PersonalBrewer
Well-Known Member
- Joined
- Sep 22, 2017
- Messages
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Please tell me how you are using an induction burner and help me understand if it's a good way for me to go.
I would like to look into this further. I use a stainless steel basket and a 15 gal Megapot by Northern Brewing
I keep thinking about this and could easily run power out to where I brew.
I do have some questions for Spivey 24 or anyone that does a similar thing.
Would the weight of a 15 gal kettle, water/wort be too much for most induction systems to handle?
I'm looking at 30lbs for kettle/basket/lid, 30 lbs grain, 92 lbs of water = 152 lbs
What about temp for a simmering boil? The models I have seen go in 20 degree increments. How does someone keep a simmering boil going for an hour?
Any suggestions for models that would work well would be great.
Thanks
I would like to look into this further. I use a stainless steel basket and a 15 gal Megapot by Northern Brewing
I'm looking for anything that makes a better brew and is a relatively successful upgrade!......
The upgrade that made a huge difference was going to electric induction which your kettle supports. This way I can wrap the kettle in reflectix and still add a little heat during mash if it drops too much. And never have to deal with propane tanks again.....I know, not the answer you were looking for.
I keep thinking about this and could easily run power out to where I brew.
I do have some questions for Spivey 24 or anyone that does a similar thing.
Would the weight of a 15 gal kettle, water/wort be too much for most induction systems to handle?
I'm looking at 30lbs for kettle/basket/lid, 30 lbs grain, 92 lbs of water = 152 lbs
What about temp for a simmering boil? The models I have seen go in 20 degree increments. How does someone keep a simmering boil going for an hour?
Any suggestions for models that would work well would be great.
Thanks