Prodigalx2
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- May 1, 2008
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I need some advice... When I brewed last weekend I got a stuck mash and my efficiency was pitiful. I ended up with an OG of 1.031. It has already finished fermenting and the FG is 1.006. It's SUPER watery and I was wondering if it could be saved. I'm thinking about doing a heavier concentration of 2-row and adding it to the fermenter. I'm going to try and bring it up from 9 gallons to 15. How much grain should I use in this mash? The original beer was only supposed to be 1.045 gravity. Thanks for your help!
-Pete
-Pete