please critique my recipe

[sithspitt]

Nut Brown Ale
Recipe Statistics
og 1.045 - 1.060 fg 1.010 - 1.016 ibu 20 - 40 srm 18 - 35 abv 4.30 - 6.20
1.060 1.015 33.7 31.31 5.90
Target Volume
10 Gallon
Efficiency 75%

16 lb Briess 2-Row Brewer's Malt
3 lb Weyermann Cara Amber
1 lb, 8 oz Crisp Chocolate Malt
1 lb Briess 2 Row Caramel 60
1 Briess Victory
Williamette Pellets 1 oz @ 60 mins
Chinook Pellets 1 oz @ 60 mins
Williamette Pellets 2 oz @ 15 mins
2 Danstar Nottingham Ale Yeast

Do you think there is too much specialty malt? I want it to be nutty.

 

[RCCOLA]

Way too much crystal and way too much chocolate malt. I'd cut the cara amber to 0-1lb. and cut the chocolate to ~ 10-12 oz.
That much chocolate goes from being nutty to being roasted.