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Plastic conical?

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cdelap

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Mar 23, 2011
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I have been kicking back the ideas of getting a plastic conical or more likely creating my own from a 15gal inductor tank but am really looking for someone to help me put together the Pro's and Con's of using FDA approved plastics.

I think one of the first lessons I was thought was beer goes in glass not in plastic PERIOD. Thus leaving me skeptical about using anything other than my glass carboys however now that I have graduated into 10 gal batches I am really looking for a way to ferment in one container and the ability to just drain the trub and yeast versus multiple transfers has become very appealing to me

If a few people could chime in with why the use or wont use a plastic ferementor I would appreciate it :mug:
 
I have read most of it, and under stand how to make it but im wondering if it is me just being old fashion to not use plastic? I was always told that it scratches very easy leaving a place for infection
 
Yes its old fashioned and blind to assume you can only use glass for beer.
 
That thread has not only to build but there's discussion whether its safe or not. That's why I posted it.
 
Perfectly safe and has many benefits. I have both a 15 gallon MiniBrew and a 17 gallon home made induction tank and they both work great. They don't scratch easily if you use common sense, and you can always fill it up with 180* water to sterilize if you think there's an issue. The only solid reason I can think of to use a SS conical is if you want to seal it to use pressure for transferring. That and they're shiny!

Dave
 
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