This is my first year of brewing, so this will be my first winter. I'm actually looking forward to brewing in the winter, because I can get my fermentation temperatures lower.
My question is, should I do anything now to prepare for the winter. In particular, are hops more difficult to obtain during the winter months? Are they more expensive? Are there any grains I would want to consider getting now?
Thanks!
My question is, should I do anything now to prepare for the winter. In particular, are hops more difficult to obtain during the winter months? Are they more expensive? Are there any grains I would want to consider getting now?
Thanks!