pizza stone suggestions

[bracconiere]

lye is the only way to get that real pretzel flavor.

use KOH, and call them healthy!

 

[FromZwolle]

use KOH, and call them healthy!

if i had a free supply of it from work, i might. NaOH pellets on demand!

 

[bracconiere]

NaOH pellets on demand!

i'm low on lye! (jealous )

hmm, i wonder, how a pizza crust would brown, with a lye brushing before baking?

 

[FromZwolle]

i'm low on lye! (jealous )

hmm, i wonder, how a pizza crust would brown, with a lye brushing before baking?

pretty sure pizza hut did that. looks good, but ya know, pizza hut.

 

[Nick&Worty]

Gonna try to get fancy and make a pineapple pizza with maple bourbon reduction glaze. I know what you’re thinking, “Jesus, Nick you can’t make pizza every night!” To that I say, “Shhhhhh”.

 

[Nick&Worty]

Pro-Tip recently adopted. When you cover your pizza paddle in flour, also cover it with a light coating of garlic powder +1

 

[Redpappy]

A few weeks ago I had some excitement. I purchased a fibrament stone and grill diverter almost a year ago... welll due to poor up keep, grease and all, flames were going on, and actually burned a hole in the diverter. So I contact the company to inquire about getting a new diverter... OMG... shipment of diverter 48.00 bucks, stone and diverter 58 bucks... wow....

 

[passedpawn]

I'd be careful with any sort of masonry not made for fires. If it's porous at all and absorbs water, it will crack.