hornydevil
Well-Known Member
if pgh breweries were gangster rappers, east end would be will smith

if pgh breweries were gangster rappers, east end would be will smith
Yup, shitshowSo it's like cleaning up after a Kenny Chesney concert?
Battle of the barrels is April 25th at 4pm at GEMDRFL. Trying to make it as good as last year.
Thank you kind sir!I spent 10 hours at Shaler today getting rid of well aged beer and organizing a bit. After I get in another few hour people might be able to grab a quick 6 pack again.
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Disagree about Coco. Otherwise, spot on. Or were you talking about Law and Order? Because then I agree wholeheartedly.**** that, he's the Ice T of Pittsburgh, old school AF, still railing that tired old piece of ass ain't nobody wanted since 2005 & still making more $ than any of us.
Wait, is this still within the analogy? And if so, what are East End's Coco & Law and Order?Disagree about Coco. Otherwise, spot on. Or were you talking about Law and Order? Because then I agree wholeheartedly.
Presumably big hop, gratitude, all the beers in their lineup that haven't changed in the last decade plus.Wait, is this still within the analogy? And if so, what are East End's Coco & Law and Order?
Wait, is this anal?
Does Coco=Gratitude & L&O=Big Hop?Presumably big hop, gratitude, all the beers in their lineup that haven't changed in the last decade plus.
I stopped last night at 9pm and there was exactly one case of jam left on the counter.
yeah i'd say so. one four pack equals a growler so that's equivalent to 270 growlers a day. i doubt they were selling that many on a typical day. it takes a little while to get a growler filled there too so that frees up the bar staff big time.They have to be making a killing off of these can releases, right? Selling 45 cases a day should crush growler sales, but I'm just speculating.
Yup. I'm surprised things like Lustra and Jam, which are pretty readily available at several bars around the city, sold out so quickly. Just goes to show that canned pales were an untapped market. Same thing with Grist House's Hazadelic release last weekend... Lining up before opening for it.
For this reason, I find it silly. You can readily get all those beers without trying. Why line up to buy them in a can? On top of that it costs more for the brewery to can a beer than to just pour it into a growler that you bring along with you. I just don't understand beer consumers any more, I guess.
well i hate growlers so 100% of the time i'll take cans instead if there is an optionFor this reason, I find it silly. You can readily get all those beers without trying. Why line up to buy them in a can? On top of that it costs more for the brewery to can a beer than to just pour it into a growler that you bring along with you. I just don't understand beer consumers any more, I guess.
I stopped last night at 9pm and there was exactly one case of jam left on the counter.
For this reason, I find it silly. You can readily get all those beers without trying. Why line up to buy them in a can? On top of that it costs more for the brewery to can a beer than to just pour it into a growler that you bring along with you. I just don't understand beer consumers any more, I guess.
well i hate growlers so 100% of the time i'll take cans instead if there is an option
Smaller discrete units, longer stability, & personally I wanted to hang onto the empty cans as an "artifact".For this reason, I find it silly. You can readily get all those beers without trying. Why line up to buy them in a can? On top of that it costs more for the brewery to can a beer than to just pour it into a growler that you bring along with you. I just don't understand beer consumers any more, I guess.
Smaller discrete units, longer stability, & personally I wanted to hang onto the empty cans as an "artifact".
i would wager that they make a lot more money selling that beer in cans at their brewery than shipping out kegs to local bars as well.Several reasons.
1. Some people prefer drinking at home rather than a bar, especially on weekdays.
2. A 4-pack is the same volume of liquid as a growler with the added flexibility of being able to consume it over a longer time span. This goes further when you consider DG did two different beers each week, allowing those to go further than two growlers would.
3. How much is a growler at DG, I believe $16? For nearly the same price, you have the benefits of a can. It may cost more to the brewery, but those costs obviously aren't getting passed onto the consumers, and there are other benefits to the brewery by canning (not tying up staff with filling growlers, pushing more volume of beer - as stated above, I doubt DG sold an equivalent amount of beer in growlers than they did in cans)
4. It's a lot easier to give a buddy a can of beer to try than divy up a growler. Also a lot easier to ship.
Not very hard to think of why someone would prefer a can.
well i hate growlers so 100% of the time i'll take cans instead if there is an option
Same here.
I like cans of beer for drinking.
Several reasons.
1. Some people prefer drinking at home rather than a bar, especially on weekdays.
2. A 4-pack is the same volume of liquid as a growler with the added flexibility of being able to consume it over a longer time span. This goes further when you consider DG did two different beers each week, allowing those to go further than two growlers would.
3. How much is a growler at DG, I believe $16? For nearly the same price, you have the benefits of a can. It may cost more to the brewery, but those costs obviously aren't getting passed onto the consumers, and there are other benefits to the brewery by canning (not tying up staff with filling growlers, pushing more volume of beer - as stated above, I doubt DG sold an equivalent amount of beer in growlers than they did in cans)
4. It's a lot easier to give a buddy a can of beer to try than divy up a growler. Also a lot easier to ship.
Not very hard to think of why someone would prefer a can.
1. Some people prefer drinking at home rather than a bar, especially on weekdays
2. A 4-pack is the same volume of liquid as a growler with the added flexibility of being able to consume it over a longer time span. This goes further when you consider DG did two different beers each week, allowing those to go further than two growlers would.
3. How much is a growler at DG, I believe $16? For nearly the same price, you have the benefits of a can. It may cost more to the brewery, but those costs obviously aren't getting passed onto the consumers, and there are other benefits to the brewery by canning (not tying up staff with filling growlers, pushing more volume of beer - as stated above, I doubt DG sold an equivalent amount of beer in growlers than they did in cans)
4. It's a lot easier to give a buddy a can of beer to try than divy up a growler. Also a lot easier to ship.