Pittsburgh

[shuggy1]

Draai laag releasing normal beers, wtf

I wish they would stick to that wacky haze juice nobody else wants to brew.

 

[dadavat]

Draai laag releasing normal beers, wtf

I'm not sure I'd refer to a spontaneous fruit beer as "normal", but it's a step in the right direction. There's a reason brewers typically start out with the easier styles and work their way up in ccomplexity. DL just totally missed that memo. Maybe they're working backwards and will be specializing in English bitters in a few years

 

[clwatt3]

 

[preluderl]

That's a big ass piece of real estate they procured there. Good for them. I feel like they've really improved a ton over the past year or so.

 

[nhindian1]

Breweries just keep getting farther and farther away from me

 

[shuggy1]

Breweries just keep getting farther and farther away from me

Doesn't matter how far away they get if you don't care about them.

 

[london1o11]

Why did Nike have a missile command center during the Cold War?

 

[barflybastard]

Breweries just keep getting farther and farther away from me

But closer to me.

 

[dtx00]

Why did Nike have a missile command center during the Cold War?

People always be after those new Jordans

 

[beerman6686]

I happened to be out in the North Eastern boonies of Pittsburgh while I was up for the holidays.

Went to Conny Creek - They were about 2/6 in beers that I would even finish a 12oz of if I had already paid for it. 0/6 on beers I would purchase again.

Also went to Cellar Works - That place is truly a diamond in the rough and a hidden secret and I hope it stays that way for selfish reasons. Mainly all European stlye beers, but all very well done. After having a somewhat lengthy conversation with one of the brewers, it sounds like they're finding those styles aren't going to pay the bills for very long, so they'll be shortly changing about 75% of their lines to hops, non-kettle sours, and Imperial Stouts. Kind of a shame that things have to go in that direction for them, but given the quality and precision of their classic beers, I think they are sure to be a dark horse in Pittsburgh in the next few years.

 

[McMatt7]

Mainly all European stlye beers, but all very well done. After having a somewhat lengthy conversation with one of the brewers, it sounds like they're finding those styles aren't going to pay the bills for very long, so they'll be shortly changing about 75% of their lines to hops, non-kettle sours, and Imperial Stouts. Kind of a shame that things have to go in that direction for them, but given the quality and precision of their classic beers, I think they are sure to be a dark horse in Pittsburgh in the next few years.

It's like meeting the man of your dreams, then meeting his beautiful wife.

 

[McMatt7]

On the topic of local beers, i finally wrapped my mouth around some BG Zwick last night an really enjoyed it.

Also chugged a 16oz can of DG Cream Ale. Not my fav cream ale but i thought it was mad decent.

For real I advise yall to get lit AF on BG and DG ASAP this weekend w/Serbian Santa Clause, sleigh word.

 

[OneDropSoup]

I happened to be out in the North Eastern boonies of Pittsburgh while I was up for the holidays.

Went to Conny Creek - They were about 2/6 in beers that I would even finish a 12oz of if I had already paid for it. 0/6 on beers I would purchase again.

Also went to Cellar Works - That place is truly a diamond in the rough and a hidden secret and I hope it stays that way for selfish reasons. Mainly all European stlye beers, but all very well done. After having a somewhat lengthy conversation with one of the brewers, it sounds like they're finding those styles aren't going to pay the bills for very long, so they'll be shortly changing about 75% of their lines to hops, non-kettle sours, and Imperial Stouts. Kind of a shame that things have to go in that direction for them, but given the quality and precision of their classic beers, I think they are sure to be a dark horse in Pittsburgh in the next few years.

They plan to pay the bills with cold-side sours?

 

[greg4579]

Looks like Fat Heads is going to be doing more cans this year, including Hop JuJu! I wish they would do Hop Stalker in cans instead of draft-only, but you can't win them all. Head Hunter is still staying as bottles only though.

 

[beerman6686]

They plan to pay the bills with cold-side sours?

I know right!? I guess they feel like there are enough pulpy fruit juice w/ lactic acid and sour ipa cookie cereal hot side sour beers coming out of Sharpsburg to fill the demand of the entire city.

 

[OneDropSoup]

I know right!? I guess they feel like there are enough pulpy fruit juice w/ lactic acid and sour ipa cookie cereal hot side sour beers coming out of Sharpsburg to fill the demand of the entire city.

Just that 6- to 24-month ferms, possibly barrel-aged, don't scream "get rich quick".

 

[PSUMike]

I know right!? I guess they feel like there are enough pulpy fruit juice w/ lactic acid and sour ipa cookie cereal hot side sour beers coming out of Sharpsburg to fill the demand of the entire city.

But that gimmicky ******** just made a "top xxx" list so it must be right...right?

 

[beerman6686]

But that gimmicky ******** just made a "top xxx" list so it must be right...right?

You mean the publication that's done by a clown from Pittsburgh who cohosts vents with said Sharpsburg brewers?

 

[beerman6686]

I happened to be out in the North Eastern boonies of Pittsburgh while I was up for the holidays.

Went to Conny Creek - They were about 2/6 in beers that I would even finish a 12oz of if I had already paid for it. 0/6 on beers I would purchase again.

Also went to Cellar Works - That place is truly a diamond in the rough and a hidden secret and I hope it stays that way for selfish reasons. Mainly all European stlye beers, but all very well done. After having a somewhat lengthy conversation with one of the brewers, it sounds like they're finding those styles aren't going to pay the bills for very long, so they'll be shortly changing about 75% of their lines to hops, non-kettle sours, and Imperial Stouts. Kind of a shame that things have to go in that direction for them, but given the quality and precision of their classic beers, I think they are sure to be a dark horse in Pittsburgh in the next few years.

Currently drinking a bottle that I bought at Cellar Works, a Belgian Dark Ale aged in Red Wine barrels with brett. Has all of the funk qualities of a great flanders without the vinegar acidity, so damn good.

On a side note, BG Zwick is the tits.

That is all.

 

[ur boy catlicks]

brace urselfs

 

[McMatt7]

brace urselfs

If you’re not involved with these places I’ll definitely check them out.

 

[epicureIO]

If you’re not involved with these places I’ll definitely check them out.

There hasn't been this much buzz in Verona since that one dood cut that other doors head off.

 

[jeevo]

Has anyone heard of Devout Brewing in Murrysville? When you click on the "Our Story" link on their website, it brings you to this. No story, no text, nothing. Just this dude chilling on his patio. I mean, what the ****?

http://devoutbrewingco.com/index.html?aspxerrorpath=/#/home

 

[preluderl]

I had to consult Google Maps to see where Verona was.

 

[McMatt7]

There hasn't been this much buzz in Verona since that one dood cut that other doors head off.

jesus christ, i have no idea what you're talking about and i'm afraid to google it.

 

[kbuzz1]

Has anyone heard of Devout Brewing in Murrysville? When you click on the "Our Story" link on their website, it brings you to this. No story, no text, nothing. Just this dude chilling on his patio. I mean, what the ****?

http://devoutbrewingco.com/index.html?aspxerrorpath=/#/home

So devout, he's still brewing with a ****** heel.

 

[epicureIO]

Has anyone heard of Devout Brewing in Murrysville? When you click on the "Our Story" link on their website, it brings you to this. No story, no text, nothing. Just this dude chilling on his patio. I mean, what the ****?

http://devoutbrewingco.com/index.html?aspxerrorpath=/#/home

That might be an ASP.Net Error Page and I'm assuming it's intentional. Like "site is broken, similar to my ankle" sort of thing but it seems to be site-wide.

 

[ur boy catlicks]

Has anyone heard of Devout Brewing in Murrysville? When you click on the "Our Story" link on their website, it brings you to this. No story, no text, nothing. Just this dude chilling on his patio. I mean, what the ****?

http://devoutbrewingco.com/index.html?aspxerrorpath=/#/home

it says "Coming Soon..." below the picture, which at least brings some sense to the matter.

 

[Tedwarhc]

https://triblive.com/local/alleghen...kGNPk_vgnuiNzyMAh0yQA7Uzz_2W-aAs80-QE0ZQJ1ShU

 

[OneDropSoup]

I had to consult Google Maps to see where Verona was.

It's kinda like Oakmont except poors and minorities* are allowed.

* and breweries