kpr121
Well-Known Member
I wasnt in the first A&M one because I had stock from a previous buy but I will be ready for some grain around that timeframe, June/July.
To put out some hints to those looking to split sacks, I'll be looking for:
1/2 sack Thomas Fawcett Pearl
1/2 sack Castle Pils
Keep it simple, full sacks only
that works for base grains. but specialty malts are rather hard to use up in full sack amounts.
For the record, the only time I ended up with unclaimed splits was when I ordered them on my own. For the last one I ordered a bunch of the specialty grains that we could never close. They're packed in vacuum bags now, so probably have a shelf life of 10 years.
If folks wanted too coordinate splits among themselves it would probably be way faster on the logistics/payment end, but it would be harder to get splits filled.
Good to know. Do you have a list of non base malts you want to get rid of?
How much honey do you need? You can get 1# jars of local stuff at McGinnis sisters. Sometimes they have some limited release stuff like blueberry blossom too.
There is a farmer near me, about two miles away, and he sells honey that he collects from his own hives. It's a good price too. He doesn't feed the bees corn syrup in the fall either, so you know that it pure honey. He strains it himself. I've bought it from him in the past, both in a jar and still sealed in the comb. I bought about 8 lbs of beeswax from him about three years ago. Haven't used the wax yet. Let me know if you want me to pick some up for you. I don't really need any ghost peppers though.