medic7041
Member
I brewed a belgian ale on the 4th of this month and had good bubbling in my blow-off . OG was 1.070 and after 11 days in the primary my gravity was at 1.020 . I was wondering what everyone thought about me pitching yeast and adding candi sugar to the secondary and let it sit there for 3-4 weeks , whats your take i would like this beer to be pretty strong . the extract kit did not have any gravities on it so i don't know thanks medic7041