Brewed a batch of Yoopers Dead Guy. My goal is 4 weeks in primary then 3-4 in a secondary force carb and drink. When I rack out of primary I want to add a new batch of dead guy wort to the yeast cake. If I rack and add do I need to wash the yeast? What about the hop leaves that have settled into the yeast? Also this ferment was what I would call a slow ferment that chugged along. What should I expect from batch number two?