Before this recipe, I never used oak. After this recipe, I thought 4 oz of oak would be the right amount to use for EVERY batch...THAT was wrong.4 oz of oak chips seems like a huge amount - I've always been told to use a lot less (1 tsp/gal or 1oz/5 gal). Anyone finding that this is making it too oakey or harsh?
Plot twist! Good luck, man!Apparently I'm modifying this recipe because I got everything out for the boil and I bought cascade instead of citra, checked my inventory and I only have an oz of fuggles and half an oz of ekg so I suppose the cascade is going to have to be it