drives_a_bike
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Wlp001
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.081
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 63
- Color
- 7.6
- Primary Fermentation (# of Days & Temp)
- 14 days @68 degrees
- Secondary Fermentation (# of Days & Temp)
- 14 days @68 degrees
- Tasting Notes
- Sweet, basil (of course) and silky smooth (thanks oats!)
Honey Basil Double Pale Ale
4lbs 2 row
1lbs Honey malt
1lbs flaked oats
8oz Crystal 10L
6lbs Pilsen LME
12oz local honey
1oz Summit @60
1oz Simcoe @10 (although this year I could find any and was told AU Stella is a good substitute)
3oz organic basil (scored)
1oz Mosaic @5
Yeast: California Ale 001
OG 1.081
FG 1.016
8.5% abv
63 IBU
I was told that 1lbs of honey malt was too much, but it's only 7.5% and actually works well. We love this beer and is the 2nd year we made it.
4lbs 2 row
1lbs Honey malt
1lbs flaked oats
8oz Crystal 10L
6lbs Pilsen LME
12oz local honey
1oz Summit @60
1oz Simcoe @10 (although this year I could find any and was told AU Stella is a good substitute)
3oz organic basil (scored)
1oz Mosaic @5
Yeast: California Ale 001
OG 1.081
FG 1.016
8.5% abv
63 IBU
I was told that 1lbs of honey malt was too much, but it's only 7.5% and actually works well. We love this beer and is the 2nd year we made it.
