Dark_Sea_J
Member
I've been playing around with a idea to make a pineapple jalapeno, or perhaps habanero , pilsner. I just bottled a prior batch of a watermelon wheat which has come out pretty good pre-carbonation (fingers crossed) and I made that one using juice from watermelons I reduced into a syrup. Question time, Does anyone have any experience with whole fruit vs. syrups for the addition of those flavors?
I just started venturing off on my own as far as making recipes for whole grain brewing so any advice on the beer in general would be welcome.
Also first time posting
I just started venturing off on my own as far as making recipes for whole grain brewing so any advice on the beer in general would be welcome.
Also first time posting
