InspectorJon
Well-Known Member
I'm trying to figure out how many points pineapple juice concentrate will add to my Pineapple IPA. I haven't really come up with a recipe for that yet but I think I will base it on my standard NEIPA and just add the concentrate after fermentation has died down before I dry hop. I know it will kick up fermentation again a second time.
The can says there are six servings with 25 grams of sugar per serving for 150 grams or a little over 5 oz of sugar in the container but I am not sure what percentage of that is fermentable sugar. I am guessing 90%. Does anybody know?
Does anybody else want to share their experience of adding pineapple juice concentrate to beer?
The can says there are six servings with 25 grams of sugar per serving for 150 grams or a little over 5 oz of sugar in the container but I am not sure what percentage of that is fermentable sugar. I am guessing 90%. Does anybody know?
Does anybody else want to share their experience of adding pineapple juice concentrate to beer?