I'm thinking about making an Irish red ale, because it's in one of the few BJCP categories I've never brewed, but I'm not all that familiar with the style and could use help coming up with a recipe.
Here's my first pass, which I'm sure to revise between now and brew day:
10lb Maris Otter
1/4lb Carared
1/4lb Caraaroma
1/4lb roasted barley
1.5oz Fuggles 60'
WLP007 (Dry English Ale), fermented at the cold end of its range.
I'm not at all sure how appropriate the Caraaroma is for the style, but it can help get a fairly vivid red color which seems like a good fit.
Here's my first pass, which I'm sure to revise between now and brew day:
10lb Maris Otter
1/4lb Carared
1/4lb Caraaroma
1/4lb roasted barley
1.5oz Fuggles 60'
WLP007 (Dry English Ale), fermented at the cold end of its range.
I'm not at all sure how appropriate the Caraaroma is for the style, but it can help get a fairly vivid red color which seems like a good fit.