I just realized that I have a large empty fridge, and I want to brew a beer that requires cold fermentation temperatures. Recently, a homebrewer told me that pilsners require cold fermentation temps. Any good recipes out there for a good pils?
Bobby_M said:You'll need an external temp controller for that fridge to keep it 50-55F.
AdIn said:I think pilsner yeast is going to be just fine at 46F. Just make a good starter and aerate before peaching.
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