RishoBrew
Well-Known Member
I'm looking to brew the Urquell clone based on this Pilsener Urquell clone recipe. I checked with my local brew supply store and was told that Pilsener, Vienna, Munich malts need to be mashed, however the "step-by-step" describes a steeping process.
Can you look at this recipe and confirm either way? Has anyone brewed this one? How did you solve the water dilemma?
Thanks!
Can you look at this recipe and confirm either way? Has anyone brewed this one? How did you solve the water dilemma?
Thanks!