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hoppybrewster

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Nov 24, 2011
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Location
Arkansaw
I'm going to all grain. I'm Starting to buy the equipment now. I'd love to see everyone's setup whether it's pro equipment in your brew shed or the most redneck setup imaginable in your garage. Don't be shy lets see it!!


Sent from my NSA monitored iPhone.
 
I will not disgrace myself by posting pictures of it, but my three-tier brewing "rig" consists of:

A HLT consisting of a 10-gallon cooler sitting on top of another (empty) 10-gallon cooler straddled across two bar stools

A 10-gallon mash tun (SS pot with false bottom) sitting on an inverted 5-gallon bucket & loosely wrapped in a dirty, oil-stained blanket I stole out of my dad's garage 25 years ago

A plain ol' aluminum boil kettle that just sits on the floor.

Rednecky enough for you? :)
 
This is my humble setup. I've stepped up to a 20 gallon kettle and use a 10 gallon Home Depot cooler.
Does this help? It's pretty Ghetto...

AG Setup.jpg
 
This is my humble setup. I've stepped up to a 20 gallon kettle and use a 10 gallon Home Depot cooler.
Does this help? It's pretty Ghetto...


Can I ask why the 20 gallon? What size batches are you brewing?


Sent from my NSA monitored iPhone.
 
I will not disgrace myself by posting pictures of it, but my three-tier brewing "rig" consists of:



A HLT consisting of a 10-gallon cooler sitting on top of another (empty) 10-gallon cooler straddled across two bar stools



A 10-gallon mash tun (SS pot with false bottom) sitting on an inverted 5-gallon bucket & loosely wrapped in a dirty, oil-stained blanket I stole out of my dad's garage 25 years ago



A plain ol' aluminum boil kettle that just sits on the floor.



Rednecky enough for you? :)


So, couple of questions then. You must be heating sparge water separate, do you lose much temperature when you dump it into the cooler? How big is your brew pot? Also, I thought aluminum was a no no?


Sent from my NSA monitored iPhone.
 
This is my humble setup. I've stepped up to a 20 gallon kettle and use a 10 gallon Home Depot cooler.
Does this help? It's pretty Ghetto...


Looks like an aluminum kettle, is that a no no?


Sent from my NSA monitored iPhone.
 
I started on aluminum and made some good beer with it in my green house. Now I got 100 amp service and water in there.
Now I just need to buy a TV because I also ran cable too!

1411607611988.jpg
 
I started on aluminum and made some good beer with it in my green house. Now I got 100 amp service and water in there.
Now I just need to buy a TV because I also ran cable too!


I see a lot of guys using kegs, those are aluminum right? Then what's the fuss over stainless? Are there off flavors from aluminum? Or is it a Ford v. Chevy argument?



Sent from my NSA monitored iPhone.
 
Original system, with a 10 gallon igloo cooler and my pots on the stove:
4189-dscf0085-12008.jpg


My intermediate indoor electric system:
dscf2210-36912.jpg


And current system:
dscn0313-56565.jpg


They all made good beer! The "better" system isn't any better for making beer than the hobbled together system, except it's easier on my back with the pumps and the tippy dump!
 
Easy access to top tier. Cost me one nice burner with legs. (Some lifting required.)

Edit: Picture now includes dog.

IMG_0862.jpg
 
30-gallon stout kettles e-herms with 4-element bcs control panel. I don't like the stand. I'm going to make a new one this winter. I threw this one together in a hurry and didn't think it out all the way. Still need to add a mount for the charcoal filter and HEX.

 
My set up when not in use bayou classic burner and 11 gallon kettle and 13 gallon MLTImageUploadedByHome Brew1411617881.105712.jpg


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Where do you place your probe?
 
I've only been all-grain for 2 years and haven't had a lot of money to throw into a fancy system. Been slowly upgrading, including ferm chamber and a designated beer fridge. I have big dreams for my future system, but for now this is where my beer comes from.
aWU9H6p.jpg

hYwOj8X.jpg
 
All keggles - From left to right: BK, MLT, and HLT. Rims tube in the center down low, and a trub strainer to the far left with a Duda plate chiller in between. 50a panel of my own design with a BK sub panel.

IMG_1498.JPG


IMG_1517.JPG
 
30-gallon stout kettles e-herms with 4-element bcs control panel. I don't like the stand. I'm going to make a new one this winter. I threw this one together in a hurry and didn't think it out all the way. Still need to add a mount for the charcoal filter and HEX.


Love me some Stouts... My next upgrade...
 
15 gal keggles, 50q pot, & 19gal pot (2nd 19gal pot not in picture)...and ghetto wind blocker

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new 100q tun and 47q tuns

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I see a lot of guys using kegs, those are aluminum right? Then what's the fuss over stainless? Are there off flavors from aluminum? Or is it a Ford v. Chevy argument?



Sent from my NSA monitored iPhone.

Kegs are stainless.

Lots of people use aluminum kettles, and I used to until I got the keg which is bigger.
 
IMG_65663062855728_zps85c41420.jpeg


20140913_142241_zpsbd368ce7.jpg


20140817_120446_zps7f6f5e15.jpg


IMG_65650567590993_zps2c66b2bc.jpeg


Have a friend I joint brew with. My setup is a blichmann burner, keggle, March pump, and a 48 qt mash. My buddy just upgraded to a three keg setup and a home made stand.
 

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