Ksosh
Well-Known Member
Think I've traced my latest infection to a frigging turkey baster. Buying a wine-thief next week to fix the problem.
Anyway, does this look like a lacto infection? Started with just a little bit, and grew over the last couple days into this. Going to siphon from under and bottle (assuming gravity is ok) tomorrow.
*edit - gravity was 1.024, high, but bottle-able I think unless someone disagrees*
The good news is it tasted like crap before the infection, so it can't get much worse. Damn hippie store malted barley!
Anyway, does this look like a lacto infection? Started with just a little bit, and grew over the last couple days into this. Going to siphon from under and bottle (assuming gravity is ok) tomorrow.
*edit - gravity was 1.024, high, but bottle-able I think unless someone disagrees*
The good news is it tasted like crap before the infection, so it can't get much worse. Damn hippie store malted barley!