brew703
Well-Known Member
For all of the hard core brewers, don't crucify me for not wanting to spend $100+ on a meter.
I've been brewing since last June and have never checked the ph. I usually add 2-3% acid malt to each grain bill. I am now curious to know what my ph really is during the mash. I also brew BIAB.
I have read countless posts on many different ph meters. I have also read posts on ph strips. I just don't know what would be an acceptable meter to get.
I really do not want to spend $100 for a ph meter plus solution.
Can someone recommend a decent ph meter in the $50 or so range?
I'm not anal about being exact on a recommended ph but would like to be close to see if I can detect any changes in my beer. To date I am 23 brews in and have not had to dump any so that leads me to think my ph must be within an acceptable range.
Thanks.
I've been brewing since last June and have never checked the ph. I usually add 2-3% acid malt to each grain bill. I am now curious to know what my ph really is during the mash. I also brew BIAB.
I have read countless posts on many different ph meters. I have also read posts on ph strips. I just don't know what would be an acceptable meter to get.
I really do not want to spend $100 for a ph meter plus solution.
Can someone recommend a decent ph meter in the $50 or so range?
I'm not anal about being exact on a recommended ph but would like to be close to see if I can detect any changes in my beer. To date I am 23 brews in and have not had to dump any so that leads me to think my ph must be within an acceptable range.
Thanks.