A adrock430 Well-Known Member Joined Jan 10, 2012 Messages 173 Reaction score 4 Location Boston Nov 22, 2014 #1 Any thoughts on proper mash and kettle pH for a best bitter? Thanks, Adam
whiskeyjack Well-Known Member Joined Jan 4, 2011 Messages 266 Reaction score 68 Location quincy Nov 22, 2014 #2 adrock430 said: Any thoughts on proper mash and kettle pH for a best bitter? Thanks, Adam Click to expand... 5.1-5.5 says in the primer https://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/
adrock430 said: Any thoughts on proper mash and kettle pH for a best bitter? Thanks, Adam Click to expand... 5.1-5.5 says in the primer https://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/
OP OP A adrock430 Well-Known Member Joined Jan 10, 2012 Messages 173 Reaction score 4 Location Boston Nov 22, 2014 #3 Thanks, I know some vary their kettle pH based on beer type and was wondering if some had a thought on whether the final boil pH should be on the higher or lower side of 5.1-5.3
Thanks, I know some vary their kettle pH based on beer type and was wondering if some had a thought on whether the final boil pH should be on the higher or lower side of 5.1-5.3
whiskeyjack Well-Known Member Joined Jan 4, 2011 Messages 266 Reaction score 68 Location quincy Nov 22, 2014 #4 Sorry I cant be more specific, actually kinda new to water chemistry. That and I just follow the primer
Sorry I cant be more specific, actually kinda new to water chemistry. That and I just follow the primer