pH for a English bitter

[adrock430]

Any thoughts on proper mash and kettle pH for a best bitter?
Thanks, Adam

 

[whiskeyjack]

Any thoughts on proper mash and kettle pH for a best bitter?
Thanks, Adam

5.1-5.5 says in the primer

https://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/

 

[adrock430]

Thanks, I know some vary their kettle pH based on beer type and was wondering if some had a thought on whether the final boil pH should be on the higher or lower side of 5.1-5.3

 

[whiskeyjack]

Sorry I cant be more specific, actually kinda new to water chemistry. That and I just follow the primer