I was a HUGE fan of Pete's Wicked Honey Wheat when it was available. I thought it was good cold, warm and sometimes hot. The last one tasted as good as the first and you could track me like a GPS depending on which stores had it in stock. Long gone now and I have been scouring the interwebs for a recipe for years. I even Facebooked Pete to try to get some insight but, haven't heard back - no real surprise there.
So, does anybody have any ideas on what trying to recreate it might entail. I've brewed an American Wheat from NB and added different amounts of honey at different times. Good but, not even close. I'm thinking that some honey malt will be required and probably some honey after initial fermentation.
Any help would be greatly appreciated.
Dale
So, does anybody have any ideas on what trying to recreate it might entail. I've brewed an American Wheat from NB and added different amounts of honey at different times. Good but, not even close. I'm thinking that some honey malt will be required and probably some honey after initial fermentation.
Any help would be greatly appreciated.
Dale