I never really saw the point of the "creamer." (Awkward name, to boot.) Want more foam? Just open the handle halfway.
I never really saw the point of the "creamer." (Awkward name, to boot.) Want more foam? Just open the handle halfway.
This. I have 5 525s on my keezer (debated going with 4 525s and 1 575). I like to get a little more head on the stout I just kegged. I just open it up all the way for about half a glass and then close it halfway to get a nice creamy head. We don't need no stinkin creamer! It's an unnecessary added cost too.
Unless you manage to get your 575's for the same price as a 525
In reference to the clearance issue... unless your taps are inset into the collar or you use ridiculously large tap handles, they should clear just fine.
Thanks guys. I will go with the 525SS!!!