beersk
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- Mar 22, 2013
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I've thought about this. I have a friend who is a bee keeper, said he has buckets and buckets of honey, some of which I could have. Mead is a whole different animal for sure. I've made it before, some good some not as good. But then I'd have to bottle it as I've kegged mead before and it never got drank and tied up a keg for way too long. But I like you're thinking. Kombucha is another option.Or go a different direction and put up a batch of mead. I’ve done that in the past when I felt less like brewing. Less time and work than a beer brew day and that will take you down a different rabbit hole and get you thinking about different things.
I really didn't mean to hijack the thread here. Was just adding my own comments...