dlester
Well-Known Member
Am I the only one who read this story, and the first thing I thought was, "I wonder if you could ferment Gatorade?"
Dang, I need to take a break from brewing. This might belong in the "You know you're a homebrewer when..." thread.
Sorry, but I didn't catch a buzz from my aged Gatorade. It was at least 6-months old. The swig I took should have been fermented, but it was still sweet. Would you really want to ferment a Gatorade?
Cheers,