I just read in the 2007 BYO article "Metallurgy for Homebrewers" by Palmer that adding a 1"chunk of copper pipe or some copper pennies to the boil can be beneficial to the yeast....has anyone tried this with pennies? (All of the copper pipe I have on hand has old lead-loaded solder all over it.) How many pennies should be used to achieve the ideal amount of copper for a 5-gallon batch?
As a former coin collector (when I was a kid), I know the pennies varied in contents over the years....certainly the all-steel 1942 coins are out, but are the old "wheaties" better than more modern coinage (and which year was it that they increased the zinc content)? What would be the best method for cleaning (I use Idophor for sanitation....does that react with copper?)...I know better than to scrub them with a wire brush, but don't want the grime of however many years (and hands) getting into my wort....
As a former coin collector (when I was a kid), I know the pennies varied in contents over the years....certainly the all-steel 1942 coins are out, but are the old "wheaties" better than more modern coinage (and which year was it that they increased the zinc content)? What would be the best method for cleaning (I use Idophor for sanitation....does that react with copper?)...I know better than to scrub them with a wire brush, but don't want the grime of however many years (and hands) getting into my wort....