Sir,what a perfectly formed bunghole you have!
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gorgeous.Sour Blonde with ECY Bug County.
Pellicle on my Flemish Red with Grapes at 19 months after brewing. Started 3 gallons of a Westvleteren 12 clone diluted by half and pitched with stepped up dregs from and Oude Kriek and WLP530. 6 lbs of concord grapes added at 1 month and left for 6 months then transferred off grapes and dregs and left. Bottled today. Pellicle and liquor.
Is that a tiny wine glass, or do you have giant hands? :cross:
ps. It sounds absolutely delicious! Any tasting notes?
my all brett.
Looks like Braille. You sample it yet? I've never done 100% brett, I'm too addicted to lacto
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