Common763
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- Jan 24, 2015
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Making a kriek...first time. Was told to put periococcus in wine bottle w dry malt extract...seal at room temp seven days....fridge seven days...am I supposed to see activity? After three days of nothing called store. They gave me an expired one and said give it a shot. I added it and the yeast mixture changed from gold to brown. Still not seeing anything but it sounds like maybe there is little to no activity w pediococcus. The bottom is milky/syrupy...Is there activity? If not should I still use my mix or just pitch a new one straight into fermenter? Any info much appreciated