jtsphilosopher
New Member
Hey guys, attempting my first partial mash based on Christ Colby's Countertop method in BYO
Ingredients for 5 Gallon Batch:
Sugars
8 ½ lbs. Dark Malt Extract
Flavoring Malts
½ lb. Caramel 120 L malt
1 lb. Organic American 2-row malt
½ lb. Chocolate malt
Hops
½ oz. New Zealand Pacific Gem hop pellets (bittering)
½ oz. New Zealand Hallertaur hop pellets (flavoring)
½ oz. Fuggle loose leaf hops (aroma)
Yeast
Nottingham Ale yeast or other basic ale yeast
Other Ingredients
3 cups crushed roasted pecans
1 tsp. Irish Moss
Here is my though on how to do this. Suggestions would be most appreciated. Add 1 1/2 lbs munich to the specialty grains with the 1/2 lb crushed pecans for the mini-mash and drop the dark LME to 5lbs.
Thoughts?
Thanks.
JTS
Ingredients for 5 Gallon Batch:
Sugars
8 ½ lbs. Dark Malt Extract
Flavoring Malts
½ lb. Caramel 120 L malt
1 lb. Organic American 2-row malt
½ lb. Chocolate malt
Hops
½ oz. New Zealand Pacific Gem hop pellets (bittering)
½ oz. New Zealand Hallertaur hop pellets (flavoring)
½ oz. Fuggle loose leaf hops (aroma)
Yeast
Nottingham Ale yeast or other basic ale yeast
Other Ingredients
3 cups crushed roasted pecans
1 tsp. Irish Moss
Here is my though on how to do this. Suggestions would be most appreciated. Add 1 1/2 lbs munich to the specialty grains with the 1/2 lb crushed pecans for the mini-mash and drop the dark LME to 5lbs.
Thoughts?
Thanks.
JTS
