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jmart84

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Feb 20, 2015
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I'm going to try brewing a pecan brown ale soon and am not sure how to approach adding the pecan flavor. Any tips? Also, what is the best way to remove oils from pecans?? Thanks!
 
what is the best way to remove oils from pecans?? Thanks!

By letting someone else do it and using a flavor extract. Nuts have plenty of two ingredients that you don't want in beer, fat and protein. There's no shame in using a flavor extract.
 
I've brewed several pecan ales. First you should toast the pecans and get as much of the oils out as possible. I add a pound to the mash and a pound after fermentation has finished. For an extra kick, soak the second pound in a bit of bourbon for a week in a large mason jar. It really brings about a pecan pie flavor to the beer.
 
I have used all natural extract. Works great. Add directly to keg. Start with just a little and add to taste. I very small amount goes a long way.
 
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