mrgrimm101
Well-Known Member
I am in the process of creating a Scottish ale recipe and I was thinking of including some peated malt or smoked malt, but I cannot decide which.
I see that NorthernBrewer sells Weyermann Smoked Malt and Simpsons Peated Malt. One is smoked with peat moss and the other is smoked with beachwood.
Does anyone have any experience using either of these malts? Or any insight at all would help.
Thanks
I see that NorthernBrewer sells Weyermann Smoked Malt and Simpsons Peated Malt. One is smoked with peat moss and the other is smoked with beachwood.
Does anyone have any experience using either of these malts? Or any insight at all would help.
Thanks