Peary additives. What's yours?

[Chip194]

For those that do any Pear cider, I just sqeezed about 10 gallons of bartletts. I may go with heavy honey concentration on one for a cyser.

Last year, I did about 5 gallons, while nice, pears are simply a mellow fruit and looking for ways to bring out more flavor of the pear or at least more flavor in general to the final product.

Cinnamon sticks?

 

[BigKahuna]

Vanilla and dried Blueberries.
I don't use enough of the blueberries to color up the batch...but I feel like they bring a little body and something "Interesting" to the party.

 

[Chip194]

That's a nice idea, thanks Kahuna.

Do you use beans or extract? and roughly how many lb's of blueberries?

 

[BigKahuna]

That's a nice idea, thanks Kahuna.

Do you use beans or extract? and roughly how many lb's of blueberries?

Beans Beans the Magical Fruit...well I guess it isn't a fruit....1" of bean per gallon and about 20 dried Blueberries. They are like raisins...but cooler!

 

[phissionkorps]

well I guess it isn't a fruit

Yes it is