I just started a 5 gallon batch of pear wine.
My question is how long should I wait before racking for the first time?
I didn't cook them, I used fresh pears from the backyard, I cut them up with a knife.
I didn't blend them up.
Some recipes say 5 to 7 days.
It has been about 7 days, but the pears are still firm to hard I don't feel it's been long enough... Hoping someone can help me out..
My question is how long should I wait before racking for the first time?
I didn't cook them, I used fresh pears from the backyard, I cut them up with a knife.
I didn't blend them up.
Some recipes say 5 to 7 days.
It has been about 7 days, but the pears are still firm to hard I don't feel it's been long enough... Hoping someone can help me out..