I'm going to start making a pear cider today. I only have about 2-3 bushels of pear so probably won't get a whole 5 gallon batch but I may add apple cider to get up to 5.
Am I supposed to boil the pears for a few minutes before pressing them to make it easier? Anyone have a step by step for their pear cider? I like higher alcohol ciders so I'm figuring starting around 1.090 and then back sweetening like I do with my regular apple ciders.
Thanks for any advice.
Am I supposed to boil the pears for a few minutes before pressing them to make it easier? Anyone have a step by step for their pear cider? I like higher alcohol ciders so I'm figuring starting around 1.090 and then back sweetening like I do with my regular apple ciders.
Thanks for any advice.