Hey all,
I just transferred a Midwest Brewing Peanut Butter Cup Stout to the secondary fermenter. I added the cocoa nibs and about 14oz of peanut butter powder. It's just sitting in the bottom right now. Will it incorporate more on its own? Should I try to stir it in?
Thoughts?
I just transferred a Midwest Brewing Peanut Butter Cup Stout to the secondary fermenter. I added the cocoa nibs and about 14oz of peanut butter powder. It's just sitting in the bottom right now. Will it incorporate more on its own? Should I try to stir it in?
Thoughts?