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  1. S

    Peanut butter powder in secondary - stir in our leave alone?

    Hey all, I just transferred a Midwest Brewing Peanut Butter Cup Stout to the secondary fermenter. I added the cocoa nibs and about 14oz of peanut butter powder. It's just sitting in the bottom right now. Will it incorporate more on its own? Should I try to stir it in? Thoughts?
  2. CascadesBrewer

    So I brewed a Milk Stout with Peanut Butter Chocolate Balls Cereal

    I brewed a 2.5 gal batch of Milk Stout with Organic Peanut Butter Chocolate Balls cereal for a club competition. I did some research and technique (mash? boil? dry hop?) and amount (4 oz to entire box) were all over the place. I figured that the mash would be the best place to deal with...
  3. A

    Breaking all the rules - Cap'n Crunch Peanut Butter Crunch Beer (malt beverage)

    I'm brain storming on a recipe for a Cap'n Crunch Peanut Butter Crunch flavored beer/malt beverage. Firstly, on the breakfast cereal itself, it's main ingredients (aside from sugar) are corn, peanut butter, oats and rice, in that order. Then there are also some amounts of coconut (in the form...
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