I went to my LHBS and they had a Peanut Butter Brown Ale on tap. I've never been much of a beer drinker. I haven't found one that I like. Until now, that is. I just recently got into wine brewing. I have 4 different wines going (including 1 kit wine) and none are bottled yet. So I'm pretty new at this whole thing.
I plan on buying the recipe from them when a carboy is available. Here are my questions.
How can I brew this and make it a little sweeter than what they had? (Back sweeten like wine?)
How long does an ale take to ferment before bottling?
How long can I keep it after bottling if I keep refrigerated?
I plan on buying the recipe from them when a carboy is available. Here are my questions.
How can I brew this and make it a little sweeter than what they had? (Back sweeten like wine?)
How long does an ale take to ferment before bottling?
How long can I keep it after bottling if I keep refrigerated?