prjectmayhem
Well-Known Member
So I am doing a peach Hefeweizen and have chosen to use puréed peaches. I racked onto the purée a week ago, and now there is significant sediment/peach matter that is not quite settled at the bottom. Question: is this normal? Do I need to do anything to strain out the stuff when I bottle?View attachment ImageUploadedByHome Brew1437327251.722940.jpg