Here is the recipe I used, pretty basic.
Ingrediants:
Alexander's Wheat extract 7lbs
Honey 2lbs
1 can (3lbs) Oregon Peach Puree
HOPS: 1.5 oz tettnanger boiling (3.4 AAU) for 45 & .5 oz Kent Goldings aroma (~5AAU) for the last 5 mins
Misc:
1/2 tsp of Irish Moss for last 20 minutes of boil.
The wheat tasted pretty good after primary, racked onto peach in secondary last Sat and will probably bottle some time next week. Clocking in at around 7.5% though. Which I'm not worried about just didn't think honey would kick up ABV as high as it did.
Hef sounds good. Summer Slammer I did was a lemon brew, making a double batch of it next. Wife couldn't get enough. Nice summer brew, not too heavy.
Summer Slammer
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
3 lbs Extra Light Dry Extract (3.0 SRM)
3 lbs Wheat Dry Extract (8.0 SRM)
2.0 oz Tettnang [4.0%] - Boil 45 min
2 Lemon Peel Boil 45 min)
1.0 oz Tettnang [4.0%] - Boil 5 min
1 pkgs Edme Ale Yeast (Edme #-)