Hi guys, I want to back sweeten my cider by adding pomegranate juice to the batch. Then I was going to pour it into a 9 litre keg I have that is all stainless (so no rubber base) then sit this in a tub and use my Inkbird sous vide element to heat to 60C for 20 minutes.
Then I will put in my kegerator to carb up and then bottle some using my counter pressure bottle filler. Any reason why this wont work?
Then I will put in my kegerator to carb up and then bottle some using my counter pressure bottle filler. Any reason why this wont work?