strangecarr
Well-Known Member
Has anyone heard of a technique called party gyling?
I was talking to a guy from a large regional brewer in UK who mentioned it to me. I think it is a technique that gives rise to a family of beers by blending worts together. I think the copper is rinsed which gives a low gravity wort, this is then blended with the first runnings in different proportions to give a range of beers.
Has anyone else heard of this? and can this technique be used in homebrewing?
I was talking to a guy from a large regional brewer in UK who mentioned it to me. I think it is a technique that gives rise to a family of beers by blending worts together. I think the copper is rinsed which gives a low gravity wort, this is then blended with the first runnings in different proportions to give a range of beers.
Has anyone else heard of this? and can this technique be used in homebrewing?