I have been getting some conflicting information regarding my partial mash recipe. Will the Rye malt be able to convert itself in the mash or will I need to reduce the DME and add 2 row?
Original Recipe:
% LB OZ
63% 5 0 Extra Light Dry Extract
13% 1 0 Rye Malt
13% 1 0 Munich Malt
6% 0 8 Honey Malt
6% 0 8 Victory Malt
Possible Substitution:
% LB OZ
33% 3 0 Extra Light Dry Extract
22% 2 0 American Two-row Pale
17% 1 8 Rye Malt
17% 1 8 Munich Malt
6% 0 8 Honey Malt
6% 0 8 Victory Malt
Original Recipe:
% LB OZ
63% 5 0 Extra Light Dry Extract
13% 1 0 Rye Malt
13% 1 0 Munich Malt
6% 0 8 Honey Malt
6% 0 8 Victory Malt
Possible Substitution:
% LB OZ
33% 3 0 Extra Light Dry Extract
22% 2 0 American Two-row Pale
17% 1 8 Rye Malt
17% 1 8 Munich Malt
6% 0 8 Honey Malt
6% 0 8 Victory Malt