jamesr625
Member
Ok I modified this from and extract recipe that I was going to brew, this will be my first partial mash brew. What do you guys think. Any pointers? I am using Death Brewers Easy Partial Mash Brewing method
Recipe: Imperial Rye IPA
Brewer: James
Asst Brewer:
Style: Imperial IPA
TYPE: Partial Mash
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 4.08 gal
Post Boil Volume: 3.33 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.78 gal
Estimated OG: 1.084 SG
Estimated Color: 12.2 SRM
Estimated IBU: 88.5 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 81.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 1 10.7 %
1 lbs 4.0 oz Rye, Flaked (2.0 SRM) Grain 2 8.9 %
16.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 7.2 %
16.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 7.2 %
16.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5 7.2 %
8 lbs Pale Liquid Extract (8.0 SRM) Extract 6 57.2 %
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 7 39.6 IBUs
0.75 oz Chinook [13.00 %] - Boil 60.0 min Hop 8 19.3 IBUs
0.50 oz Nugget [13.00 %] - Boil 60.0 min Hop 9 12.9 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 40. Hop 10 12.2 IBUs
1.00 oz Fuggles [4.50 %] - Boil 15.0 min Hop 11 4.4 IBUs
1.00 oz Willamette [5.50 %] - Aroma Steep 45.0 m Hop 12 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
3.7 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 14 1.6 %
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 14.0 Da Hop 15 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 16 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13 lbs 15.7 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 7.18 qt of water at 169.1 F 156.0 F 45 min
Sparge: Batch sparge with 2 steps (0.94gal, 2.04gal) of 168.0 F water
Recipe: Imperial Rye IPA
Brewer: James
Asst Brewer:
Style: Imperial IPA
TYPE: Partial Mash
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 4.08 gal
Post Boil Volume: 3.33 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.78 gal
Estimated OG: 1.084 SG
Estimated Color: 12.2 SRM
Estimated IBU: 88.5 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 81.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 1 10.7 %
1 lbs 4.0 oz Rye, Flaked (2.0 SRM) Grain 2 8.9 %
16.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 7.2 %
16.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 7.2 %
16.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5 7.2 %
8 lbs Pale Liquid Extract (8.0 SRM) Extract 6 57.2 %
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 7 39.6 IBUs
0.75 oz Chinook [13.00 %] - Boil 60.0 min Hop 8 19.3 IBUs
0.50 oz Nugget [13.00 %] - Boil 60.0 min Hop 9 12.9 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 40. Hop 10 12.2 IBUs
1.00 oz Fuggles [4.50 %] - Boil 15.0 min Hop 11 4.4 IBUs
1.00 oz Willamette [5.50 %] - Aroma Steep 45.0 m Hop 12 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
3.7 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 14 1.6 %
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 14.0 Da Hop 15 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 16 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13 lbs 15.7 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 7.18 qt of water at 169.1 F 156.0 F 45 min
Sparge: Batch sparge with 2 steps (0.94gal, 2.04gal) of 168.0 F water