Partial Mash Imperial Rye IPA

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jamesr625

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Ok I modified this from and extract recipe that I was going to brew, this will be my first partial mash brew. What do you guys think. Any pointers? I am using Death Brewers Easy Partial Mash Brewing method

Recipe: Imperial Rye IPA
Brewer: James
Asst Brewer:
Style: Imperial IPA
TYPE: Partial Mash
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 4.08 gal
Post Boil Volume: 3.33 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.78 gal
Estimated OG: 1.084 SG
Estimated Color: 12.2 SRM
Estimated IBU: 88.5 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 81.4 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
1 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 1 10.7 %
1 lbs 4.0 oz Rye, Flaked (2.0 SRM) Grain 2 8.9 %
16.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 7.2 %
16.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 7.2 %
16.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5 7.2 %
8 lbs Pale Liquid Extract (8.0 SRM) Extract 6 57.2 %
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 7 39.6 IBUs
0.75 oz Chinook [13.00 %] - Boil 60.0 min Hop 8 19.3 IBUs
0.50 oz Nugget [13.00 %] - Boil 60.0 min Hop 9 12.9 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 40. Hop 10 12.2 IBUs
1.00 oz Fuggles [4.50 %] - Boil 15.0 min Hop 11 4.4 IBUs
1.00 oz Willamette [5.50 %] - Aroma Steep 45.0 m Hop 12 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
3.7 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 14 1.6 %
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 14.0 Da Hop 15 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 16 0.0 IBUs


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13 lbs 15.7 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 7.18 qt of water at 169.1 F 156.0 F 45 min

Sparge: Batch sparge with 2 steps (0.94gal, 2.04gal) of 168.0 F water
 

dcp27

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thats a pretty high mash temp, esp for an IPA. thats also alot of crystal for an IPA with extract (extract already has carapils in it). id drop the temp closer to 150 and ditch the carapils. id consider adding in some sugar as well to help it attenuate.

thats an overly complex hop schedule. theres no need for 4 bittering additions and 8 different hops. the fuggs & willy are kinda out of place too
 
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jamesr625

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ah the mash temp was a mistake. um whatt kind of sure do you recommend? and I am updating the hop schedule.
 

dcp27

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just plain sucrose is fine, id swap out 0.5-1lb of the LME for the sugar.
 
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