I'm going to brew an extract Irish stout and I'm planning on throwning a pound or so of flaked barley into the recipe for head retention. I know that I need to do a partial mash with some base malt but I'm very unclear on how much base malt to use. So...
How much base malt (say 2-row) is required to partial mash 1 lb of flaked barley?
How much base malt (say 2-row) is required to partial mash 1 lb of flaked barley?