digdan
Well-Known Member
I'm looking for a very clean yeast the ferments well at low ale, high lager temps.
I ultimately want a yeast the has no chance of producing any significant amount of esters that lead to off flavors (such as bananas). Something that works even if my A/C breaks and I'm up to 70 degrees or so
Whats my best yeast/technique to use?
Thanks
I ultimately want a yeast the has no chance of producing any significant amount of esters that lead to off flavors (such as bananas). Something that works even if my A/C breaks and I'm up to 70 degrees or so
Whats my best yeast/technique to use?
Thanks