CheerfulHeart
Member
- Joined
- Nov 14, 2014
- Messages
- 16
- Reaction score
- 9
Yesterday I bottled my first batch of Pappy's Pub Cider, started in October. I chose this recipe because it was uncomplicated and the directions are well-written, important details as this was my first-ever attempt. The cider turned out very smooth, and by Autumn of this year it ought to be terrific! I'm gathering supplies already for another batch, planning to use organic spiced juice. Thanks, Paps, for sharing your great recipe and your wisdom.