Houblon
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.064
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 75
- IBU
- 18.6
- Color
- 5.6
- Primary Fermentation (# of Days & Temp)
- 5 days @ 54 ,let raise to room temps over 1 wk
- Secondary Fermentation (# of Days & Temp)
- 14days @ 34f
- Tasting Notes
- Orange blossom honey aroma/taste
Panty Dropper Wheat `09
---------------
Batch Size (Gal): 5.25
Anticipated OG: 1.064
Anticipated SRM: 5.6
Anticipated IBU: 18.6
------------------------------
6.00 lbs. Wheat Malt
4.00 lbs. maris otter
0.63 lbs. Crystal 20L
1.00 lbs. Leighton's Orange Blossom Honey
35g. Hallertauer 60 min.(3.1 AA) >> adjust as needed
14g. Hallertauer 15 min.
Yeast
-----
Danstar Nottingham
mash: 154f Time: 75
1lb Honey @ 5mins after flameout
Ferment @58f for 5days , let raise to room temps over 1 wk
transfer to secondary and lager for 2 wks.
---------------
Batch Size (Gal): 5.25
Anticipated OG: 1.064
Anticipated SRM: 5.6
Anticipated IBU: 18.6
------------------------------
6.00 lbs. Wheat Malt
4.00 lbs. maris otter
0.63 lbs. Crystal 20L
1.00 lbs. Leighton's Orange Blossom Honey
35g. Hallertauer 60 min.(3.1 AA) >> adjust as needed
14g. Hallertauer 15 min.
Yeast
-----
Danstar Nottingham
mash: 154f Time: 75
1lb Honey @ 5mins after flameout
Ferment @58f for 5days , let raise to room temps over 1 wk
transfer to secondary and lager for 2 wks.